LICOR 43 CUPCAKES
Ingredients
- 30 ml Licor 43 Original (1 oz)
- 100 ml milk (3 ½ oz)
- 50 g butter (1 ¾ oz)
- 150 g caster sugar
- 150 g flour
- 5 g baking powder
- 1 egg
- Pinch of salt
- Topping
- 2tbsp Licor 43
- 1tbsp milk
- 120g soft butter
- 250g icing sugar
Method
- Preheat the oven to 170 degrees Celsius.
- Mix the butter, caster sugar and the egg in a mixing bowl until smooth then sift in the flour and baking powder.
- Add a pinch of salt and give the entire mixture a gentle stir.
- Blend the milk and Licor 43 and pour the mixture slowly into batter, then beat until light and fluffy.
- Divide the mixture between the cupcake cases and bake for 15 minutes. Leave to cool before topping.
- For the topping, blend the softened butter with the icing sugar.
- Mix the milk and Licor 43 Original, and add this carefully to the bitter mixture.
- Stir thoroughly, then use a pastry bag to top the cakes with the icing.
- Decorate the cupcakes as required.