UNO MÁS 43
The perfect combination to explore the floral hints of iced brew coffee and Licor 43 Original, accompanied by white wine and gin. A delicate and sophisticated treat for your taste buds!
UNO MÁS 43
- 30 ml Licor 43 Original
- 40 ml iced brew coffee (Ethiopia, medium roast) 30
- 30 ml white wine (Floral, acidic, young)
- 10 ml Gin
- COCKTAIL PREPARATION 1. Shake all ingredients & serve 2. Garnish with an edible flower
- COFFEE PREPARATION 1. Brew 24-gram Coffee (fine grind setting) with 200 ml of 92°C water in a V60 and leave to drip on 200 grams of crushed ice 2. Stir until ice is completely dissolved
Coffee · Fruity · Sweet
After meal · Afterwork · Relax
Why the number 43?
Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of 43 natural ingredients.
A top secret recipe
The mix of secret ingredients is not enough to create Licor 43. Only the sum of top expertise, the Zamora family recipe and perfect timings and temperatures; can turn all ingredients into gold.
An unmistakable taste
Taste is the secret of its success. Licor 43 emits a bright golden glow that reflects its Mediterranean heritage. Although perfect when enjoyed pure with or without ice, its flavours are so harmonious that it simply invites other drinks to be mixed with it and is unmatched in its versatility.
An award winning liqueur
Over the years, our followers have proven that Licor 43 is a unique, inimitable liqueur, famed for its outstanding taste and delicious variety of serves. Seeing our impressive award collection, they aren’t the only ones to think so.