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Licor 43 Baristo
Licor 43 Baristo

Licor 43 Baristo

A fusion of Licor 43 with coffee from the canary islands

A complex and surprisingly unique flavour, which maintains Licor 43’s characteristic soul.

Licor 43 has discovered one of the last coffee plantations in Europe
Licor 43 has discovered one of the last coffee plantations in Europe

Licor 43 has discovered one of the last coffee plantations in Europe

The Agaete Valley is a hidden paradise in the Canary Islands with incredibly rich volcanic soils. For over 200 years, local farmers have grown coffee here at an altitude of around 400 meters in the shade of banana, mango and papaya trees.

An exceptional arabica typica coffee with exotic tasting notes
An exceptional arabica typica coffee with exotic tasting notes

An exceptional arabica typica coffee with exotic tasting notes

Exclusive Canarian coffee is truly outstanding, with rich nuances of flavour including chocolate and dried fruits that blend beautifully with the vanilla, botanical and citrus of Licor 43 Original. Together, they create the sublime new taste of Licor 43 Baristo.

A tribute to the coffee universe
A tribute to the coffee universe

A tribute to the coffee universe

Inspired by the dark colours of coffee and by the art-deco style in classic cafes at the beginning of the XX century, Licor 43 Baristo is a homage to the barista profession: experts and artists in coffee. An elegant and premium liquid for food and drinks lovers.

Caring for your guests
Caring for your guests

Caring for your guests

In Gran Canaria, at the start of the last century, people grew coffee plants in their gardens to take care of their guests in a very special way: with a cup of their own coffee after lunch. Today, Licor 43 Baristo lovers can surprise their guests after lunch with a drinking ritual for this sophisticated liqueur.

Production process

1

Ingredients selection

Source of the characteristic botanicals and Mediterranean citrus fruits of Licor 43’s essence,
and high quality coffee to get the perfect fusion between them.

2

Ingredients maceration

Maceration in a blend of water and alcohol (individually or in groups).

3

Fusion

Assembly of all the ingredients in the exact proportion to achieve the perfect fusion among them.

4

Resting

From 6-9 months when the combination rest in stainless tanks.
The exact length of resting depends on the judgement of our liqueur expert.
In an intermediate stage, we fuse Licor 43 Original with the extracts of fresh coffee. 
(We don’t age Licor 43 Baristo to preserve the aromas and flavours of freshly roasted coffee).

5

Cool treatment

The liqueur stays in a cooling chamber for five days at about -5º Celsius. This way we achieve a perfect, smooth finish

6

Filtration

Finally, the liquid passes through micro-filters to remove the last small particles and to achieve the characteristic shiny colour

Sensorial descriptor Sensorial descriptor

Sensorial descriptor

Licor 43 Baristo is a fusion of the essence of Licor 43 Original with coffee from the Canary Islands.

COLOUR

Clean, amber, brownish-golden.

AROMA

Freshly roasted coffee aromas with a delicate touch of citrus, spices, notes of vanilla and dried mature fruit.

TASTE

A subtle flavour of freshly roasted coffee in harmony with the vanilla notes of Licor 43 and hints of sweet fruit.

Licor 43 & coffee

Licor 43 & coffee

The perfect combination thanks to their complexity and flavour properties, sharing similar and balanced tasting notes.

Licor 43 Horchata

Licor 43 Horchata

A fusion of Licor 43 with delicious tiger nut milk from Valencia.

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