LICOR 43 CHOCOLATE
A fusion of Licor 43 and carefully selected cocoa
A DELICIOUS COMBINATION
Inspired by the very best chocolate tradition in Spain,
Licor 43 Chocolate combines the well-known flavour of Licor 43 Original with carefully selected cocoa. A true temptation for the palate.
CHOCOLATE & SPAIN
After their discovery in México, cocoa beans were brought to Andalucia (Spain) during the XVI century.
Since then, chocolate started to rise in popularity, first within the country and later in Europe.
Light acidic tones and subtle floral cocoa tones comes together forming a perfect balance with the fruity, spicy and botanical nuances of Licor 43.
Enjoy it neat, on the rocks, or delight your palate by mixing it with coffee, giving a twist to the Carajillo 43.
Licor 43 Chocolate is a liqueur with a complex yet harmonious flavor profile that can be perceived on three levels:
Creamy, dark milk chocolate with golden reflections and reddish tones of chocolate.
Intense cocoa tones with a slight acidity that adds a touch of freshness to the distinct sweet and vanilla notes of Licor 43.
The texture of milk chocolate adds depth to the entire taste experience. The complexity of this product can be even better appreciated by letting the liquid slowly pass through your palate and ensuring it is nice and chilled, reminding us of the adventure of melting a chocolate in your mouth and discovering what’s inside.
Licor 43 & Coffee
The perfect combination thanks to their complexity and flavour properties, sharing similar and balanced tasting notes.
Licor 43 Baristo
A fusion of Licor 43 with coffee from The Canary Islands