Shake with one large ice cube for about 15 seconds
Double strain through a fine mesh strainer into a Coupe
Serve with white chocolate dipped shortbread cookies
· Coffee preparation
Coffee used: Deeper Roots Losantiville Blend
Method of extraction: Cold brew
Gr. Of dry coffee used: 100g
Gr. Of liquid produced: 500ml
Water temperature: Cold
Extraction time: 12 hours
THE GLOBAL JURY
An internationally renowned panel of experts has evaluated taste, creativity and presentation of the cocktails according to their professional criteria. We would like to thank them for their extraordinary dedication and professionalism.
Lynnette is an American bartender, mixologist, and philanthropist known for creating the world's first all-female speed bartending competition, "Speed Rack." She is widely regarded as one of the pioneer female cocktail-specific bartenders in the industry, and is based in New York City.
International Barista Champion, trainer and consultant for his company Het Koffiegenootschap and as Alpro’s in-house barista. Merijn has been working with coffee for about 10 years, meeting new, inspirational people every day that keep him focused on the how’s and why’s of good coffee.
Thalita is a Beer Sommelière, Bartender, Mixologist, Master Distiller, Consultant, Teacher and World Champion of the B&B Challenge 2021. Her experience in the industry dates back to the 2015 and currently works as a consultant for bars, restaurants and breweries, and as trainer in professional qualification programs.
Licor 43 rewarded the champion of the Global Final with a prize worth €3,000* and a strong international media coverage (valued at €1,000). The winner will also become part of the Global Jury in the next B&B Challenge edition and invited to participate as Licor 43 guest bartender in international events in 2023.
* To be spent on professional courses or equipment.
Licor 43 & Coffee
The perfect combination thanks to their complexity and flavour properties, sharing similar and balanced tasting notes.
Licor 43 Baristo
A fusion of Licor 43 with coffee from The Canary Islands.