
Licor 43 & Coffee
The perfect combination thanks to their complexity and flavour properties, sharing similar and balanced tasting notes.
"Nice combination of aromas. Really nice presentation and clean drink garnish" - Timon Kaufmann
“Nice combination of aromas. Really nice presentation and clean drink garnish” – Timon Kaufmann
Bean there Licor that "I liked the way the cardamom, Licor 43 and orange sit together" - Simon Difford
“I liked the way the cardamom, Licor 43 and orange sit together” – Simon Difford
Fusión 43 PUBLIC VOTE WINNER! "The drink is delicious and I really appreciated the creaminess" - Merijn Gijsbers
PUBLIC VOTE WINNER!
“The drink is delicious and I really appreciated the creaminess” – Merijn Gijsbers
Huge congrats to the winners and a massive thank you to all the finalists and passionate coffee cocktail creators who took part in this year’s competition.
We’re looking forward to seeing you all again in the next edition that we’re already working on to make better than ever.
"The kirsch is the predominant flavour and it is a very tasty cocktail" - Simon Difford
“The kirsch is the predominant flavour and it is a very tasty cocktail” – Simon Difford
"I do like the cocktail which is well balanced" - Simon Difford
“I do like the cocktail which is well balanced” – Simon Difford
"I liked the story behind the drink and the simplicity of it. The ingredients worked well together" - Timon Kaufmann
“I liked the story behind the drink and the simplicity of it. The ingredients worked well together” – Timon Kaufmann
"I liked the tropical aromas with the vanilla note of Licor 43 as it reminds me of an ice cream" - Timon Kaufmann
“I liked the tropical aromas with the vanilla note of Licor 43 as it reminds me of an ice cream” – Timon Kaufmann
"Definitely one of the best competitors when it comes to the coffee part" - Merijn Gijsbers
“Definitely one of the best competitors when it comes to the coffee part” – Merijn Gijsbers
"Lemony notes are pleasant and complement the other flavours" - Merijn Gijsbers
“Lemony notes are pleasant and complement the other flavours” – Merijn Gijsbers
An internationally renowned panel of experts has evaluated taste, creativity and presentation of the cocktails according to their professional criteria. We would like to thank them for their extraordinary dedication and professionalism.
Perhaps the only person to have personally mixed more than 5,000 different cocktail recipes, Simon is behind one of the world’s most visited drinks websites, diffordsguide.com. With 31 years in the drinks industry his knowledge of liqueurs and spirits is encyclopaedic and he’s always on the hunt for new things to try.
International Barista Champion, trainer and consultant for his company Het Koffiegenootschap and as Alpro’s in-house barista. Merijn has been working with coffee for about 10 years, meeting new, inspirational people every day that keep him focused on the how’s and why’s of good coffee.
Timon has worked at some of the best bars in the world before he found his love for coffee. Today, the German “Coffee In Good Spirits” Champion is one of Germany's leading specialists when it comes to coffee within a bar environment.
The champion of the Global Final 2020 has taken home the €3,000* prize and the winner of the Public Vote a €1,000* prize.
They will also benefit from strong national and international media coverage.
* To be spent on professional courses or equipment.
The perfect combination thanks to their complexity and flavour properties, sharing similar and balanced tasting notes.
A fusion of Licor 43 with coffee from The Canary Islands.