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B&B 2022
B&B 2022

Bartenders & Baristas Challenge

Looking for the best creator of coffee cocktails. Is this you?

 

 

*Tropicália by Thalita Freire
Global Winner Cocktail 2021

What is it about?
What is it about?

What is it about?

Licor 43’s passion for coffee cocktails will take it to a higher level in this sixth edition. An unwavering mission to discover the best professionals and their wondrous Licor 43 & coffee concoctions.

The jury
The jury

The Final

The 10 winners of the local rounds will need to give their absolute best to dazzle our prestigious jury with their jaw-dropping creations and become the champion at The Global Final. This will take place from the 17th to the 20th October in Gran Canaria, Spain, and retransmitted on Licor 43 social media platforms.

ARE YOU READY FOR THE CHALLENGE?

1. HOW TO ENTER

1. Fill in the form that applies to your country.

2. Create your best Licor 43 Coffee Cocktail.

3. Film yourself making it.

4. Post your video tagging #Licor43BB22

For complete information, please check the Terms and Conditions

2. LOCAL ROUND

5. The first 10 participants per country that have registered and uploaded the video as explained in the current Terms & Conditions document, will receive a one-year free access to Barista Hustle coffee course.

6. The local judges will evaluate the cocktails according to the recipes judgement criteria. Positive reactions on social media will also be taken into account.

7. The jury will announce between 3 and 10 finalists to join the Local Final physical event. Only one winner will be selected to go to the Global Final.

For complete information, please check the Terms and Conditions

 

3. GLOBAL ROUND

8. Global finalists will be invited to join the Global Final in Gran Canaria, Spain, from the 17th to the 20th October.

9. The global jury will decide the winner who will receive a prize worth €3,000 according to the judging criteria.

For complete information, please check the Terms and Conditions

 

THE GLOBAL FINAL JURY

An internationally renowned panel of experts will evaluate taste, creativity and presentation of the cocktails according to their professional criteria.

<span class="swash first">L</span>YNNETTE MARRERO
LYNNETTE MARRERO

Lynnette is an American bartender, mixologist, and philanthropist known for creating the world's first all-female speed bartending competition, "Speed Rack." She is widely regarded as one of the pioneer female cocktail-specific bartenders in the industry, and is based in New York City.

<span class="swash first">M</span>ERIJN GIJSBERS
MERIJN GIJSBERS

International Barista Champion, trainer and consultant for his company Het Koffiegenootschap and as Alpro’s in-house barista. Merijn has been working with coffee for about 10 years, meeting new, inspirational people every day that keep him focused on the how’s and why’s of good coffee.

<span class="swash first">T</span>HALITA FREIRE
THALITA FREIRE

Thalita is a Beer Sommelière, Bartender, Mixologist, Master Distiller, Consultant, Teacher and World Champion of the B&B Challenge 2021. Her experience in the industry dates back to the 2015 and currently works as a consultant for bars, restaurants and breweries, and as trainer in professional qualification programs.

The Prize

2017 Winner
2017 Winner
2018 Winner
2018 Winner
2019 winner
2019 winner
2020 winner
2020 winner
2021 Winner
2021 Winner

THE GLOBAL ELITE

Licor 43 will reward the champion of the Global Final with a prize worth €3,000* and a strong international media coverage (€1,000). The winner will also become part of the Global Jury in the next B&B edition and participate as Licor 43 guest bartender in international events in 2023.
In addition, local finalists will receive a specific award for each country that can be consulted in the legal bases.
And the first 10 participants per country that have registered and uploaded the video as explained in the current Terms & Conditions document, will receive a one year free access to BaristaHustle.com coffee course.

* To be spent on professional courses or equipment.

Registration Form

The competition is open only to participants residing in these countries. You must be of legal age in your country.

Please check your country’s 3-week registration period in the drop-down menu below:

*Remember, your profile must be public to be monitored. In addition, in order to complete your registration, don't forget to upload the video recipe to your Social Media profile with the hashtag #LICOR43BB22

LICOR 43 & COFFEE, THE PERFECT MATCH

Do you know why Licor 43 & coffee pair so well, making it the perfect marriage for coffee cocktails?

TIPS TO BECOME A ‘PRO’

If you love coffee cocktails and want to discover all their secrets, hit play and learn some useful tips from the renowned bartender and barista, Timon Kaufmann and Merjin Gijsbers.

BASICS TO TAKE INTO CONSIDERATION

BASICS TO TAKE INTO CONSIDERATION

CHOOSE THE PROPER METHOD OF EXTRACTION

CHOOSE THE PROPER METHOD OF EXTRACTION

QUALITY & CONSISTENCY

QUALITY & CONSISTENCY

TIPS TO GET STARTED

TIPS TO GET STARTED

BREWING METHODS

BREWING METHODS

COFFEE FLAVOURS

COFFEE FLAVOURS

The Previous Editions

Licor 43 & Coffee

Licor 43 & Coffee

The perfect combination thanks to their complexity and flavour properties, sharing similar and balanced tasting notes.

Licor 43 Baristo

Licor 43 Baristo

A fusion of Licor 43 with coffee from The Canary Islands.

If you have any questions about the competition, please contact us here.