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Licor 43 Original

Discover the taste of Spain

Spain’s sensationally smooth, golden liqueur.

Why the number 43?

Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of 43 natural ingredients.

A top secret recipe

The mix of secret ingredients is not enough to create Licor 43. Only the sum of top expertise, the Zamora family recipe and perfect timings and temperatures; can turn all ingredients into gold.

An unmistakable taste

Taste is the secret of its success. Licor 43 emits a bright golden glow that reflects its Mediterranean heritage. Although perfect when enjoyed pure with or without ice, its flavours are so harmonious that it simply invites other drinks to be mixed with it and is unmatched in its versatility.

An award winning liqueur

Over the years, our followers have proven that Licor 43 is a unique, inimitable liqueur, famed for its outstanding taste and delicious variety of serves. Seeing our impressive award collection, they aren’t the only ones to think so.

Production process

Ingredients selection

Is the source of the characteristic botanicals and Mediterranean citrus fruits of Licor 43’s essence

Ingredients maceration

Maceration in a blend of water and alcohol (individually or in groups)

Fusion

Assembly of all the ingredients in the exact proportion.

Resting

From 6-9 months, the combination rests in stainless steel tanks.
The exact length of resting depends on the judgment of our liqueur expert

Cool treatment

The liqueur stays in a cooling chamber at about -5º Celsius. This way we achieve a perfect, smooth finish

Filtration

Finally, the liquid passes through micro-filters to remove the last small particles and to achieve the characteristic shiny colour

Sensory descriptor

Licor 43 is a liqueur with a complex yet harmonious flavour profile that can be perceived on four levels:

CITRUS

Reminiscent of the lively citrus aromas of Mediterranean citrus gardens.

BOTANIC

The subtle yet spicy touch of coriander.

SWEET

The sweet palate of mature fruit and nuances of vanilla.

FLORAL

Soft notes of Mediterranean orange and lemon blossom, with a certain point of astringency derived from the peel of citrus fruits, smoothed with notes of mature fruits.