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Licor 43 Original

Licor 43 Original

Licor 43 Original
  • Why is called Licor 43?

    The name derives from the fusion of its 43 natural ingredients, which are used to achieve its unique flavour.

  • What does Licor 43 taste like?

    Licor 43’ is a liqueur with a complex, but harmonic flavour profile that can be perceived at 4 levels:

    1. Citrus: Reminiscence to the lively citrus aromas of Mediterranean citrus gardens.
    2. Botanic: The subtle spiced touch of coriander.
    3. Sweet: The sweet palate of mature fruit and nuances of vanilla.
    4. Floral: Soft notes of Mediterranean orange and lemon blossom, with a certain point of astringency derived from the peel of citrus fruits, smoothed with notes of mature fruits.

  • What is the exact production method of Licor 43?

    According to our philosophy for developing products, our Licor 43 expert, is the only one authorized by the Zamora family to manage the elaboration of our premium liquids. Our production method follows 6 steps:

    1. Ingredients Selection: For Licor 43 we source the characteristic botanicals and Mediterranean citrus fruits of Licor 43’s essence. The sourcing has been improved throughout our history and today we select high quality ingredients.
    2. Maceration: To extract all the flavour and aromas, we let them macerate in a blend of water and alcohol. The ingredients are either macerated separately or in groups of ingredients.
    3. Fusion: In this step we assemble the all ingredients in the exact proportion.
    4. Resting: Licor 43 Original rests in stainless steel tanks for 6 to 9 months. The exact length of resting depends on the judgement of our liqueur expert.
    5. Cold treatment: For 5 days we keep the liqueur in a cooling chamber at about -5º Celsius. This way we achieve a perfect, smooth finish.
    6. Filtration: Finally, we use micro-filters to remove the last small particles and to achieve the characteristic shiny colour.

  • What distinguishes Licor 43 Original from other liqueurs?

    The recipes of all of our products are a family secret, which is handed down from generation in generation. All our extraordinary Premium liqueurs are produced in a restricted area at our site in Cartagena (Spain). Our Licor 43 expert is the only authorized person by the Zamora family to oversee the entire elaboration process. Its expertise builds on the artistry and knowledge in three areas:

    • The selection of high quality, natural ingredients
    • The extraction of its flavours and aromas
    • The art of fusing all components to achieve a balanced taste symphony that indulges all our senses.

  • What is the ABV of Licor 43 Original?

    Licor 43 Original is 31% ABV.

  • Is Licor 43 Original made with natural ingredients?

    All 43 ingredients we use to create the unique taste of Licor 43 are natural. Nevertheless, a small amount of colouring is added to give its golden colour stability.

  • Is Licor 43 free of allergens?

    The labeling of Licor 43 complies with the legislation on the application of consumer information on allergens and Licor 43 is free of allergens according to Directive EC 1169/2011 in the attachment ( Annex II – List of allergens – pag 304/43). Licor 43 does not present any substance referred to in said ANNEX.

  • Does Licor 43 Original contain nuts?

    No. Licor 43 Original is free of nuts.

  • Does Licor 43 Original contain eggs?

    No. Licor 43 Original does not contain eggs.

  • Is Licor 43 Original gluten free?

    Yes. Licor 43 Original is gluten free.

  • Is Licor 43 Original suitable for vegans?

    Yes. Licor 43 Original is suitable for vegans.

  • Does Licor 43 Original contain colourings?

    Yes, a small amount of colouring is added to give colour stability.

  • Why is Licor 43 Original so versatile?

    It’s all down to the ingredients, which deliver layered flavours of citrus, floral, sweet and botanic. It’s these flavours, and how they harmonise with the ingredients of different serves, such as mixed with coffee or milk, that makes Licor 43 Original so versatile.

  • What is the best temperature for delivering a perfect Licor 43 Original serve?

    There’s no best temperature – just serve it how you like it best! Try it neat at room temperature, chilled, or with ice.

  • Can I put Licor 43 Original in the freezer?

    Yes, it will not freeze in a domestic freezer and after a couple of hours it will be deliciously chilled.

  • Does Licor 43 Original have a ‘best before date’?

    Licor 43 does not have a best before date. Nevertheless, Licor 43 is a liqueur from citrus extracts and selected botanicals, which provide our product fresh notes. In order to taste it plenty of flavour, we advise consume it in a short period of time since purchase. If the liquid has been kept in a properly closed bottle with its original closure, and you cannot see that it has lost volume, the liquid must have evolved towards an aged liquor, giving tasting notes like “woody” and “sweetness from raisin fruits” that remind us of “sweet woody wines”, which may be liked or not, but in no case is it dangerous for health.

  • Where can I can buy Licor 43 Original?

    Licor 43 is distributed in more than 80 markets and can be easily found in major retailers.

  • What is Licor 43 Original?

    Licor 43 Original is a Premium liqueur produced in Cartagena, Spain from a secret Spanish family recipe of 43 natural ingredients which includes Mediterranean citrus fruits and selected botanicals.

Licor 43 Horchata

Licor 43 Horchata

Licor 43 Horchata
  • What is Licor 43 Horchata?

    Licor 43 Horchata is a deliciously light, silky Spanish liqueur. It is a fusion of Licor 43 Original and traditional horchata from Valencia, resulting in delicately sweet Mediterranean flavours layered with tiger nuts, spices and citrus.

  • What makes it different to other cream liqueurs?

    Firstly, Licor 43 Horchata is not a cream liqueur; it contains no cream. Yet in spite of this, it is wonderfully creamy in texture, just like the iconic Spanish drink horchata. Traditional cream liqueurs are heavy and filling, but with the absence of cream, Licor 43 Horchata is light, refreshing and easy to drink.

  • What is Horchata?

    Horchata is a traditional Spanish drink, with a long history and tradition of Mediterranean origin. It is a refreshing cool drink made from the tiger nut, blended with sugar & sometimes flavoured with cinnamon and lemon, Horchata has a light, creamy flavour & contains no cream.

  • What is the tiger nut?

    The tiger nut is one of the earliest domesticated tubers and it has been a highly prized food since ancient Egypt. Tiger nut cultivation stretched from Egypt across North Africa to reach Spain in the VIII (eighth) century A.D. and it found its heartland in Valencia, where the soil and sun is perfect for its growth. Today, the tiger nut is considered a “super food” with multiple beneficial properties.

  • What makes Horchata from Valencia special?

    Today, the highest quality tiger nuts are still grown in Valencia and it is the classic, traditional Horchata from Valencia that is the inspiration behind Licor 43 Horchata.

  • Does the Horchata used in Licor 43 Horchata come from Valencia?

    Yes, we use exclusively Valencian horchata.

  • What does Licor 43 Horchata taste like?

    Licor 43 Horchata is a creamy, light and surprisingly refreshing liqueur with a complex aroma. We can appreciate the characteristic taste of the tiger nut in harmony with rich spice and citrus aromas and a subtle floral finish.

  • What is the exact production method of Licor 43 Horchata?

    According to our philosophy for developing products, our Licor 43 expert is the only one authorized by the Zamora family to manage the elaboration of our premium liquids. For Licor 43 Horchata the process is the following:

    1) Selection of ingredients: the botanical and Mediterranean citrus characteristics of our Liquor 43 Original are fused with Valencian horchata of the highest quality. Together with the rest of the ingredients, they will result in this delicious liqueur.

    2) Maceration: to extract all the flavour and aromas, we let some of our ingredients macerate in a blend of water and alcohol. These ingredients are macerated either separately or in groups of ingredients.

    3) Fusion: in this step we assemble all the ingredients in the exact proportion to achieve the perfect fusion among them. 4) Emulsion: finally, we apply a homogenization process to the fusion to achieve a light, silky texture.

  • Is it made with Licor 43 Original?

    The unique and complex soul of Licor 43, a proud secret of the Zamora Family, is present in the entire collection of exceptional liquors within the Licor 43 range. Licor 43 Horchata is the fusion of the soul of Licor 43 Original with traditional Valencian horchata.

  • What is its ABV?

    Licor 43 Horchata is 16% ABV.

  • Does it contain cream?

    No, it does not contain cream.

  • Does it contain milk?

    No, it does not contain milk.

  • What is a vegan drink/food?

    Food/drinks are considered vegan when they contain no ingredients of animal origin and no products of animal origin are used throughout the whole production process.

  • What has changed in the product for it to become vegan?

    We have modified our recipe, substituting the non-vegan ingredients like milk protein for other vegan ingredients. That’s how our new product, Licor 43 Horchata, is vegan.

  • Does Licor 43 Horchata contain nuts?

    No, Licor 43 Horchata does not contain nuts.

  • Is it lactose free?

    Yes it’s lactose free.

  • Is Licor 43 Horchata gluten free?

    Yes, it is gluten free.

  • Is Licor 43 Horchata suitable for vegans?

    Yes, it is suitable for vegans.

  • Does Licor 43 Horchata have an expiry date?

    No, Liqueur 43 Horchata does not require an expiration date, as the alcohol acts as a preservative. However, to preserve its quality, we recommend that you avoid exposing it to sunlight and temperatures above 30°C. In addition, to enjoy the product at its best, we recommend that you keep it refrigerated and consume it within six months of opening.

  • Which is the best way to enjoy it?

    We recommend serving Licor 43 Horchata chilled (between approximately 0ºC and 5ºC); shake the bottle and pour over ice. Simple and delicious!

  • Can I put Licor 43 Horchata in the freezer?

    Yes, you can put it in the freezer to cool it down and after a couple of hours it will be deliciously chilled. However, to stop the liquid from freezing, we recommend leaving the bottle in the freezer for no longer than 2–3 hours.

  • Where can I can buy Licor 43 Horchata?

    Licor 43 is distributed in more than 25 markets and can be easily found in major retailers.

  • Is there any special quality criteria/protocol to ensure product quality?

    For our consumers to enjoy our product’s freshest flavours, Licor 43 Horchata is produced through an on-demand process and we ensure that established temperature ranges are maintained during the manufacturing, storage and transportation processes. We maximise our monitoring process with this in mind and even reduce operations in the warmest months to not expose the product to extreme atmospheric conditions. In cases where temperatures exceed 30ºC, temperature-controlled transport or warehouses must be used.

  • I have found two different bottles in my supermarket, one says “Orochata” and the other one says “Horchata” on the label, what is the difference?

    For a few weeks, it is possible that the two products will coincide on the shelf. The difference is that Licor 43 Orochata contains some ingredients that are not suitable for vegans, like milk protein, while the new Licor 43 Horchata is elaborated following a new recipe that makes it suitable for vegans.

  • Is this new liqueur better than the previous one?

    With Licor 43 Horchata we maintain the original flavour and texture of the product, but with a vegan liquid that contains no cream or milk protein, adapting to the increasing consumer demand for this kind of products.

  • Can I mix Licor 43 Horchata with coffee?

    In order to enjoy Licor 43 Horchata at its best, we recommend drinking it on its own, chilled over ice. However, if you would like to enjoy it mixed with coffee, we recommend adding it just before drinking it, so that the coffee does not modify its light creamy texture.

  • Can I mix Licor 43 Horchata with soft drinks?

    We do not recommend mixing Licor 43 Horchata with drinks that have a high citric acid concentration, such as citrusy soft drinks, as it may alter the stability of the product.

Licor 43 Baristo

Licor 43 Baristo

Licor 43 Baristo
  • What is Licor 43 Baristo?

    Licor 43 Baristo is a fusion of the essence of Licor 43 Original with one of a kind coffee from the Canary Islands.

  • What makes it different from traditional coffee liqueurs?

    Coffee liqueurs are normally elaborated with coffee as the predominant ingredient. Instead, Licor 43 Baristo is a complex liquid, because it‘s a fusion of the essence of Licor 43 Original (elaborated with 43 natural ingredients) and selected coffee. The result is a complex and elegant symphony of flavours.

  • Does all the coffee come from the Canary Islands?

    We use a selection of different coffee varieties, among which we find the coffee from the Canary Islands. This coffee comes mainly from the island of Gran Canaria, where we find the Agaete Valley.  It has a long, rich tradition of over 200 years cultivating this singular, exotic coffee.

  • What makes coffee from the Canary Islands special?

    In Agaete, local farmers have been cultivating the Arabica Typica variety for over 200 years. The production is very limited, which makes this coffee even more special and rare. Here, coffee grows under special conditions, such as (1) the unusually low altitude of 400 meters, (2) the volcanic soil, and (3) the shade of tropical fruit trees. Because of this peculiar “microclimate”, the fruit develops a series of aromatic notes from coffees cultivated in different latitudes: fresh citric notes together with mature fruit, dried fruit and also slight chocolate notes. This exotic taste profile of Canarian coffee mingles in a perfect fusion with the soul of Licor 43 Original.

  • Which coffee varieties are we using?

    Coffee is a natural product. Depending on the quality of each harvest, we slightly adjust the selection of the different varieties. This way, for every batch, we find the perfect blend of coffees that can provide the unique tasting notes that we search for elaborating Licor 43 Baristo. Within the selection for Licor 43 Baristo, the Arabica Typica variety is predominant.

  • What does Licor 43 Baristo taste like?

    Freshly roasted coffee with notes of dried fruits and chocolate, mingling harmoniously with mature fruit and subtle hints of citrus and vanilla.

  • What is the exact production method of Licor 43 Baristo?

    According to our philosophy for developing products, our experts at Licor 43 are the only ones authorized by the Zamora family to manage the elaboration of our premium liquids.  Our production method follows 6 steps:

    1. Ingredients Selection:  For Licor 43 Baristo we source the characteristic botanicals and Mediterranean citrus fruits of Licor 43’s essence, and high quality coffee to get the perfect fusion between them.
    2. Maceration: To extract all the flavour and aromas, we let them macerate in a blend of water and alcohol. The ingredients are either macerated separately or in groups of ingredients.
    3. Fusion: In this step we assemble the all ingredients in the exact proportion.
    4. Resting:  Licor 43 Original rests in stainless steel tanks for 6 to 9 months. The exact length of resting depends on the judgement of our liqueur expert. Then, in an intermediate stage of the process, we create a fusion of the soul of Licor 43 Original with the extracts of fresh coffee to obtain Licor 43 Baristo.  (We don’t age Licor 43 Baristo because we want to preserve the aromas and flavours of freshly roasted coffee).
    5. Cold treatment: For 5 days we keep the liqueur in a cooling chamber approximately at-5º Celsius. This way we achieve a perfect, smooth finish.
    6. : Finally, we use micro-filters to remove the last small particles and to achieve the characteristic shiny colour.

  • Do we use whole beans or grinded beans? How do you do the coffee maceration?

    Our experts in Licor 43 identified that the best way to create the perfect fusion of Licor 43 Original with coffee is controlling the raw material from its origin. We source high quality green coffee beans. We roast and grind them just before we start the maceration process in order to preserve their full fresh aroma and flavour. We have developed our own roasting curves to achieve the specific tasting notes for Baristo.

  • Is it made with Licor 43 Original?

    The soul of Licor 43, unique and complex, a proud secret of the Zamora Family, is always present in all the exceptional liquids within the Licor 43 range. Licor 43 Baristo is a fusion of the essence of Licor 43 Original with one of a kind coffee from the Canary Islands.

  • What is the ABV?

    31% VOL

  • Does it contain nuts?

    No.

  • Is it gluten free?

    Yes.

  • Is it suitable for vegans?

    Yes.

  • Does it contain colourings?

    Yes.

  • Does it contain caffeine?

    Yes.

  • Does it have a “best before date” after opening?

    We recommend enjoying Licor 43 Baristo within 1 year after opening it.

  • Does it have a “best before date” before opened?

    Licor 43 Baristo guarantees its perfect conditions indefinitely if the bottle is stored unopened, away from direct sunlight at a temperature below 30 degrees.

About The Company

About The Company

About The Company
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