Carajillo Chocolate 43
The super-fast espresso drink
CARAJILLO CHOCOLATE 43
- 50 ml Licor 43 Chocolate
- 1 hot espresso
- Ice cubes
- Fill the glass halfway with ice cubes and pour Licor 43 Chocolate over it.
- Serve with a cup of hot espresso.
- Add the espresso to the liqueur just before drinking and stir briefly.
Coffee · Sweet
After meal · Relax
A DELICIOUS COMBINATION
Inspired by the very best chocolate tradition in Spain,
Licor 43 Chocolate combines the well-known flavour of Licor 43 Original with chocolate from 100% sustainable sourced cocoa. A true temptation for the palate.
CHOCOLATE & SPAIN
After their discovery in México, cocoa beans were brought to Andalucia (Spain) during the XVI century.
Since then, chocolate started to rise in popularity, first within the country and later in Europe.
Light acidic tones and subtle floral cocoa tones comes together forming a perfect balance with the fruity, spicy and botanical nuances of Licor 43.
Enjoy it neat, on the rocks, or delight your palate by mixing it with coffee, giving a twist to the Carajillo 43.