CARAJILLO CHOCOLATE 43
Ingredients
- 50 ml Licor 43 Chocolate
- 1 hot espresso
- Ice cubes
Method
- Fill the glass halfway with ice cubes and pour Licor 43 Chocolate over it.
- Serve with a cup of hot espresso.
- Add the espresso to the liqueur just before drinking and stir briefly.
Taste
Coffee · Sweet
Chance
After meal · Relax