Shaken Carajillo Chocolate
The sweetest combination of coffee and Licor 43 Chocolate!
SHAKEN CARAJILLO CHOCOLATE
Ingredients
- 50 ml Licor 43 Chocolate (1 part / 1 ¾ oz)
- 1 hot espresso
- Ice cubes
Method
- Pour Licor 43 Chocolate in a cocktail shaker.
- Add a hot espresso and some ice cubes.
- Shake it and strain into a glass full of ice.
Glass
Licor 43 Original glass or coffee glass
Taste
Coffee · Sweet
Chance
After meal · Relax
Licor 43
Cocktails
Licor 43
Desserts
A DELICIOUS COMBINATION
Inspired by the very best chocolate tradition in Spain,
Licor 43 Chocolate combines the well-known flavour of Licor 43 Original with carefully selected cocoa. A true temptation for the palate.
CHOCOLATE & SPAIN
After their discovery in México, cocoa beans were brought to Andalucia (Spain) during the XVI century.
Since then, chocolate started to rise in popularity, first within the country and later in Europe.
TASTING NOTES
Light acidic tones and subtle floral cocoa tones comes together forming a perfect balance with the fruity, spicy and botanical nuances of Licor 43.
PERFECT SERVE
Enjoy it neat, on the rocks, or delight your palate by mixing it with coffee, giving a twist to the Carajillo 43.