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Shaken Carajillo Chocolate
Shaken Carajillo Chocolate

Shaken Carajillo Chocolate

The sweetest combination of coffee and Licor 43 Chocolate!

Intensity

Difficulty

Popularity

SHAKEN CARAJILLO CHOCOLATE
SHAKEN CARAJILLO CHOCOLATE

SHAKEN CARAJILLO CHOCOLATE

Ingredients

  1. 50 ml Licor 43 Chocolate (1 part / 1 ¾ oz)
  2. 1 hot espresso
  3. Ice cubes

Method

  1. Pour Licor 43 Chocolate in a cocktail shaker.
  2. Add a hot espresso and some ice cubes.
  3. Shake it and strain into a glass full of ice.

Glass

Licor 43 Original glass or coffee glass

Taste

Coffee · Sweet

Chance

After meal · Relax

A DELICIOUS COMBINATION
A DELICIOUS COMBINATION

A DELICIOUS COMBINATION

Inspired by the very best chocolate tradition in Spain,
Licor 43 Chocolate combines the well-known flavour of Licor 43 Original with chocolate from 100% sustainable sourced cocoa. A true temptation for the palate.

CHOCOLATE & SPAIN
CHOCOLATE & SPAIN

CHOCOLATE & SPAIN

After their discovery in México, cocoa beans were brought to Andalucia (Spain) during the XVI century.
Since then, chocolate started to rise in popularity, first within the country and later in Europe.

TASTING NOTES
TASTING NOTES

TASTING NOTES

Light acidic tones and subtle floral cocoa tones comes together forming a perfect balance with the fruity, spicy and botanical nuances of Licor 43.

PERFECT SERVE
PERFECT SERVE

PERFECT SERVE

Enjoy it neat, on the rocks, or delight your palate by mixing it with coffee, giving a twist to the Carajillo 43.