BROWNIE 43
Ingredients
- 40 ml Licor 43 Original (1 ⅓ oz)
- 150 g dark chocolate
- 110 g melted butter
- 200 g caster sugar
- 150 g flour
- 1 tbsp vanilla extract
- 2 large eggs
- Hazelnut pieces
Method
- Pre-heat the oven to 175 degrees Celsius and grease and line a rectangular baking tin.
- Carefully melt the chocolate and beat together the eggs, sugar and vanilla essence.
- Add the melted butter slowly to the egg mixture, before folding in the flour, chocolate, nuts and Licor 43.
- Pour the mixture into the tin and bake the brownies for 25 to 30 minutes, then leave to cool.