Licor 43 Horchata and coffee are meant for each other. Add a touch of cinnamon powder to make it even tastier.
- 50 ml Licor 43 Horchata (1 ¾ oz)
- 50 ml hot espresso (1 ¾ oz)
- Almond milk foam
- Cinnamon powder
- Pour 50 ml of Licor 43 Horchata into the glass
- Pour the espresso carefully into the glass to create a layer, heat almond milk with the steam nozzle to get foam and finish off the cup with it.
- Garnish with cinnamon powder
Coffee · Sweet
What is Licor 43 Horchata?
Licor 43 Horchata is much more than an exciting product from Licor 43. We took the traditional horchata recipe from Valencia and added a twist by fusing it with the delicately sweet Mediterranean flavours of Licor 43 Original.
WHERE THE INSPIRATION CAME FROM?
Horchata is a refreshing cool drink made from tiger nuts, blended with sugar & sometimes flavoured with cinnamon and lemon.
But horchata is not a novelty, the tiger nut of ancient Egypt is one of the earliest domesticated crops and was found in vases in the tombs of the Egyptian Pharaohs. The Moors brought the plant to Valencia where the soil and sun were perfect for growing tiger nuts of the highest quality.
An unmistakable flavour
Licor 43 Horchata has an unmistakable taste: it is sweet, light and at the same time rich on aromas from selected spices. A refreshing drink, absolutely different than any other cream liqueur ever imagined, once tasted it doesn’t leave you indifferent you like it or you love it!