

Valencia Summer
Ingredients
- 50 ml Licor 43 Horchata (1 ¾ oz)
- 50 ml hot espresso (1 ¾ oz)
- Almond milk foam
- Cinnamon powder
Method
- Pour 50 ml of Licor 43 Horchata into the glass
- Pour the espresso carefully into the glass to create a layer, heat almond milk with the steam nozzle to get foam and finish off the cup with it.
- Garnish with cinnamon powder
Taste
Coffee · Sweet
Chance
After meal