Baristo Iced Frappé
Ingredients
- 50 ml Licor 43 Baristo (1 ¾ oz)
- 50 ml milk (1 ¾ oz)
- Double shot Espresso
- Garnishing: Whipped cream and shaved chocolate.
Method
- Pour the Licor 43 Baristo, milk and fresh espresso into a shaker full of ice.
- Shake and strain.
- Pour it into a tall glass or jar over cubed ice.
- Garnish with whipped cream and shaved chocolate on top. Serve with a paper straw.
Taste
Sweet
Chance
After meal · Relax