Rocky Road 43

Cranberries, marshmallows and chocolate. The Rocky Road 43 is sooo delicious!



60ml Licor 43

400g dark chocolate

200g mini marshmallows

110g unsalted macadamia nuts

100g dried cranberry

60g unsalted pistachio nuts

35g ground coconut


  1. Cover a baking tin of 18 to 25 cm with baking paper.
  2. Mix the marshmallows, cranberries, nuts and coconut in a bowl.
  3. Melt the chocolate au Bain-Marie.
  4. Stir the Licor 43 with the melted chocolate.
  5. Pour the chocolate over the nut mixture and mix everything well.
  6. Put everything into a cake pan and press firmly
  7. Leave at least two hours in the refrigerator
  8. Cut then Rocky Road 43 into cubes with a hot knife and enjoy!




Licor 43 on Instagram