Brownie 43

The sweet and varied flavours of Licor 43 make it the perfect accompaniment for chocolate. Add it to your brownie batter and introduce a little extra spicy sweetness to your bake.



40ml Licor 43

150g dark chocolate

110g melted butter

200g caster sugar

150g flour

1tbsp vanilla extract

2 large eggs

hazelnut pieces


  1. Pre-heat the oven to 175 degrees Celsius and grease and line a rectangular baking tin.
  2. Carefully melt the chocolate and beat together the eggs, sugar and vanilla essence.
  3. Add the melted butter slowly to the egg mixture, before folding in the flour, chocolate, nuts and Licor 43.
  4. Pour the mixture into the tin and bake the brownies for 25 to 30 minutes, then leave to cool.




Licor 43 on Instagram