Piña Colada 43

The Piña Colada is the ultimate tropical cocktail, and we’ve infused it with a little taste of Spain.



50ml Licor 43 (5 parts / ¾oz)

50ml coconut milk (5 parts / ¾oz)

10ml cognac (1 part / ⅓oz)

20ml whipped cream with sugar (2 parts / ¾oz)

a few drops lemon juice

2 slices of pineapple

piece of fresh pineapple with peel and a sprig of mint, to garnish


  1. Chop the two pineapple slices into small pieces.
  2. Shake the Licor 43, coconut milk, lemon juice, brandy, and cream with ice cubes in a cocktail shaker.
  3. Shake well and pour into your glass, then garnish with pineapple and a sprig of mint.


Highball glass


Licor 43 on Instagram