Spanish Coffee 43
Perfect for chilly evenings or a dinner party digestif, this warming liqueur coffee is deliciously simple to make.
50ml Licor 43 (1 part / 1 ¾ oz)
200ml hot brewed coffee (4 part / 6 ¾ oz)
lightly whipped cream
cocoa or cinnamon powder, to garnish
- Warm up the Licor 43 in your glass and pour the hot coffee over the top.
- Stir gently before finishing with the whipped cream and cocoa or cinnamon powder garnish.
Medium Licor 43 balón glass or coffee glass