

SPANISH COFFEE 43
Ingredients
- 50 ml Licor 43 Original (1 part / 1 ¾ oz)
- 200 ml hot brewed coffee (4 part / 6 ¾ oz)
- Lightly whipped cream
- Garnishing: Cocoa or cinnamon powder
Method
- Warm up the Licor 43 in your glass and pour the hot coffee over the top.
- Stir gently before finishing with the whipped cream and cocoa or cinnamon powder garnish.
Glass
Licor 43 Original glass or coffee glass
Taste
Bitter · Coffee · Sweet
Chance
After meal · Relax