SPANISH COFFEE 43
Ideal for your chilly evenings or as dinner party digestive, this creamy and warm coffee drink is deliciously simple to make.
SPANISH COFFEE 43
Ingredients
- 50 ml Licor 43 Original (1 part / 1 ¾ oz)
- 200 ml hot brewed coffee (4 part / 6 ¾ oz)
- Lightly whipped cream
- Garnishing: Cocoa or cinnamon powder
Method
- Warm up the Licor 43 in your glass and pour the hot coffee over the top.
- Stir gently before finishing with the whipped cream and cocoa or cinnamon powder garnish.
Glass
Licor 43 Original glass or coffee glass
Taste
Bitter · Coffee · Sweet
Chance
After meal · Relax
Licor 43
Cocktails
Licor 43
Desserts
Why the number 43?
Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of 43 natural ingredients.
A top secret recipe
The mix of secret ingredients is not enough to create Licor 43. Only the sum of top expertise, the Zamora family recipe and perfect timings and temperatures; can turn all ingredients into gold.
An unmistakable taste
Taste is the secret of its success. Licor 43 emits a bright golden glow that reflects its Mediterranean heritage. Although perfect when enjoyed pure with or without ice, its flavours are so harmonious that it simply invites other drinks to be mixed with it and is unmatched in its versatility.
An award winning liqueur
Over the years, our followers have proven that Licor 43 is a unique, inimitable liqueur, famed for its outstanding taste and delicious variety of serves. Seeing our impressive award collection, they aren’t the only ones to think so.