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SPANISH COFFEE 43
SPANISH COFFEE 43

SPANISH COFFEE 43

Ideal for your chilly evenings or as dinner party digestive, this creamy and warm coffee drink is deliciously simple to make.

Intensity

Difficulty

Popularity

SPANISH COFFEE 43
SPANISH COFFEE 43

SPANISH COFFEE 43

Ingredients

  1. 50 ml Licor 43 Original (1 part / 1 ¾ oz)
  2. 200 ml hot brewed coffee (4 part / 6 ¾ oz)
  3. Lightly whipped cream
  4. Garnishing: Cocoa or cinnamon powder

Method

  1. Warm up the Licor 43 in your glass and pour the hot coffee over the top.
  2. Stir gently before finishing with the whipped cream and cocoa or cinnamon powder garnish.

Glass

Licor 43 Original glass or coffee glass

Taste

Bitter · Coffee · Sweet

Chance

After meal · Relax

Licor 43
Cocktails

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Licor 43
Desserts

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Why the number 43
Why the number 43

Why the number 43?

Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of 43 natural ingredients.

A top secret recipe
A top secret recipe

A top secret recipe

The mix of secret ingredients is not enough to create Licor 43. Only the sum of top expertise, the Zamora family recipe and perfect timings and temperatures; can turn all ingredients into gold.

An unmistakable taste
An unmistakable taste

An unmistakable taste

Taste is the secret of its success. Licor 43 emits a bright golden glow that reflects its Mediterranean heritage. Although perfect when enjoyed pure with or without ice, its flavours are so harmonious that it simply invites other drinks to be mixed with it and is unmatched in its versatility.

An award winning liqueur
An award winning liqueur

An award winning liqueur

Over the years, our followers have proven that Licor 43 is a unique, inimitable liqueur, famed for its outstanding taste and delicious variety of serves. Seeing our impressive award collection, they aren’t the only ones to think so.