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Macaroons Mousse
If you or your friend or girlfriend once in a while deserves something extra; then make this fresh and creamy dessert with macaroons, chocolate and Licor 43, of course.
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Ingredients
2 tablespoons Licor 43
200 ml whipped cream
200 grams creme fraiche
200 grams crumbled macaroons
100 grams chocolate, small chopped
80 grams of sugar
Method
- Whip the cream with the sugar until yoghurt thickness.
- Toss with the crème fraiche, Licor 43, macaroons and chocolate chip.
- Spoon into a cake tin or 4 small bowls. Allow 4 hours freeze.
- Garnish with cocoa powder and pieces of chocolate.
Recipe from www.ah.nl/kookschrift
