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Crêpes 43
Why sprinkle only sugar if you can enjoy them with Licor 43?
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Ingredients
Freshly baked thin crepes
Ladyfingers
Raisins
Tangerines
Scoop of vanilla ice cream
Fresh lemon balm leaf
Fresh cream
Method
- Marinate 1 day in advance what raisins also in Licor 43.
- Cook thin fresh crêpes.
- Marinate 2 long fingers in Licor 43.
- Roll the ladyfingers in the crêpes.
- Create a bright, warm jelly or sauce of the marinade and raisins.
- Serve with a scoop of vanilla ice cream, if necessary, some mandarins around it with a lemon leaf in the ice cream. (warm serve)
