Piña Colada 43

The Piña Colada is the ultimate tropical cocktail, and we’ve infused it with a little taste of Spain.

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Ingredients

50ml Licor 43 (5 parts / ¾oz)

50ml coconut milk (5 parts / ¾oz)

10ml cognac (1 part / ⅓oz)

20ml whipped cream with sugar (2 parts / ¾oz)

a few drops lemon juice

2 slices of pineapple

piece of fresh pineapple with peel and a sprig of mint, to garnish

Method

  1. Chop the two pineapple slices into small pieces.
  2. Shake the Licor 43, coconut milk, lemon juice, brandy, and cream with ice cubes in a cocktail shaker.
  3. Shake well and pour into your glass, then garnish with pineapple and a sprig of mint.

Glassware

Highball glass

Preparation

Licor 43 on Instagram