Hot Apple Pie 43

Taste the warming, lightly spiced flavours of hot apple pie in this mouth-watering dessert cocktail. It’s ideal for cool evenings or autumn dinner parties.

Popularity

Ingredients

50ml Licor 43 (1 part / ¾oz)

150ml apple juice (3 parts / 5oz)

1 cinnamon stick

whipped cream and ground cinnamon, to garnish

Method

  1. Heat the apple juice with the cinnamon stick and stir the Licor 43 into the warmed mixture.
  2. Remove the cinnamon stick and pour into your coffee glass.
  3. Garnish with whipped cream and a sprinkle of cinnamon to finish.

Glassware

Coffee glass

Preparation

Licor 43 on Instagram