If you’re a fan of liqueur coffees you’ll love the Asiático 43, a popular serve in Cartagena. Serve at a relaxed dinner party with friends or treat yourself at the end of a long week.
20ml Licor 43 (1 part / ¾oz)
20ml Spanish Brandy (1 part / ¾oz)
60ml condensed milk (3 parts / 2oz)
1 hot espresso coffee
2 coffee beans, cinnamon powder and lemon peel, to garnish
- Pour the condensed milk, the brandy and then the Licor 43 into your glass in layers.
- Add the coffee and top carefully with the evaporated milk.
- To attain the layered effect more easily, use a spoon to add each of the ingredients.
- Garnish with a sprinkle of cinnamon, two coffee beans and a delicate piece of lemon peel.
Traditional Asiático glass or coffee glass