Spanish Coffee 43

Perfect for chilly evenings or a dinner party digestif, this warming liqueur coffee is deliciously simple to make.

Popularity

Ingredients

50ml Licor 43 (1 part / 1 ¾ oz)

200ml hot brewed coffee (4 part / 6 ¾ oz)

lightly whipped cream

cocoa or cinnamon powder, to garnish

Method

  1. Warm up the Licor 43 in your glass and pour the hot coffee over the top.
  2. Stir gently before finishing with the whipped cream and cocoa or cinnamon powder garnish.

Glassware

Medium Licor 43 balón glass or coffee glass

Preparation

Licor 43 on Instagram