Choco Glow 43
Snuggle up in blankets and fight off cold days with each sip of the Choco Glow 43. Be sure to top with whipped cream for an extra indulgent, cosy treat.
50ml Licor 43 (1 part / 1¾oz)
80ml hot chocolate (2 parts / 2¾oz)
1 hot espresso coffee
fresh raspberry and grated chocolate, to garnish
- Stir together the hot chocolate, espresso coffee and Licor 43.
- Top with a generous helping of whipped cream.
- Garnish with a raspberry and finish by sprinkling with a little grated dark chocolate.