Hot Apple Pie 43
Taste the warming, lightly spiced flavours of hot apple pie in this mouth-watering dessert cocktail. It’s ideal for cool evenings or autumn dinner parties.
50ml Licor 43 (1 part / ¾oz)
150ml apple juice (3 parts / 5oz)
1 cinnamon stick
whipped cream and ground cinnamon, to garnish
- Heat the apple juice with the cinnamon stick and stir the Licor 43 into the warmed mixture.
- Remove the cinnamon stick and pour into your coffee glass.
- Garnish with whipped cream and a sprinkle of cinnamon to finish.