Chocolatina 43

A luxuriously creamy liqueur coffee with a hint of chocolate. Smooth and creamy with a hint of chocolate, you’ll hardly recognise this luxurious serve as coffee.

Popularity

Ingredients

40ml Licor 43 (2 parts /1⅓oz)

20ml egg liqueur (1 part /¾oz)

100ml hot espresso coffee (5 parts /3½oz)

100ml milk (5 parts /3½oz)

70% cocoa chocolate sticks, to garnish

Method

  1. Mix all of the ingredients, except the milk, in a shaker.
  2. Shake well.
  3. Strain the contents into your wine glass and pour the cold milk over the top.
  4. Sprinkle with cocoa powder and serve with a chocolate stick.

Glassware

Wine glass

Taste

Preparation

Licor 43 on Instagram